Fishin' with Jim and Jack and Kevin

 

This is our week to spend with friends Jim and Jack on the big boat Fin-atic.  ( http://www.finaticsportsfishingbaja.com/home ) . 

 

Jim and Jack brought their nephew Kevin, who will be 12 next month.  He has never been ocean fishing before so we told him he could catch the first fish.  Imagine our surprise when it turned out to be a 385+ pound Blue Marlin.  You can't really tell from the picture how big this fish was although you get some perspective from the orange & yellow lure you see (18 inches long).   He was HUGE and it was very exciting for us as it was our first Blue Marlin - not Jim's.  Took about 1.5 hours to bring him in.  Kevin reeled in the leader 3 times before he finally had to hand off to "The Closer", Uncle Jim.

 

350+ pound Blue Marlin

 

 

While Jim was busy on the stern (back of the boat) with the blue, Mike was heading to the front (bow) catching a shark!  Yep, we had 2 sharks show up while the blue was on the line.  Mike's job was to keep the shark away from the blue so we could bring him in. 

 

Mike's Shark - he was about 7' or 8' long

 

 

Jack caught a dorado for our dinner and then it was Mike's turn at another fish.  His was one of our standard 120 pound striped marlins.  Look how it is 'lit up' (electric blue stripes)!  Never saw that before when we caught one.

 

Mike's Striped Marlin

 

Second day out we were looking for tuna or dorado closer towards shore but nothing was biting.  So we headed out to where we'd caught the marlin on Sunday.  Captain Tony found the porpoises that travel with the tuna eating the bait they drive to the surface.  We were so excited that we'd get tuna for sashimi but that was not to be.  I was set to catch the first tuna when we hooked another Blue Marlin so I handed off to Mike.   The water was getting very rough as there was a hurricane off the mainland Mexico coast pushing wind in our direction.   Mike worked the fish for 30 minutes but his old golf injury (lower back) started acting up so he handed off  to "The Closer" for the final 30 minutes, resulting in an even bigger marlin.  He was over 500 pounds! 

 

As we headed back to shore, we were traveling with the waves and I didn't notice anything out of ordinary before we got close to the dock.  That is when we were told we had to quickly jump off the big boat onto the dock because the waves were dropping up to 6 feet.  I said 'no way' because I don't do quick and Mike stuck up for me (bless him!!!)  Then it got worse because it was too dangerous for our boat to get to the dock because it was too rough. They brought in this little dingy, row boat thing and told us we still had to move quickly from boat to dingy and then again from dingy to dock.  I said I am staying on the boat!  And everyone kept trying to talk me into it.  I should have stood firm and insisted on going back to the marina.  Mike could have come over to pick me up - it is a 45 minute drive.  But NNNNOOOOOOOO!!  Stupid me listened to them.  I almost did a face plant and went overboard getting on the dingy.  Luckily Mike and the guy driving the dingy grabbed me...water is 220 feet deep there and me still not swimming, ya know.  Then we get to the dock after bobbing around on the way, getting soaked by the waves.  I have no balance to speak of, no speed of motion and I'm supposed to stand up in a severely rocking dingy, stand on it's side rail, and pull myself up 6 feet on to the deck!  Ha!  If the big boat's owner, Warner, wasn't standing on the dock, hadn't grabbed my hand, and somehow yanked my hefty ass up very quickly, I would have been squashed between the dock and dingy.  Scared the crap out of me!!

 

Needless to say, I did not go fishing on Wednesday but did go back out on Thursday.  Again we found porpoises but no tuna were biting.  Captain Tony was sick so the boat's owner, Warner, was our captain for this final day.  We thought we hadn't caught anything but did hook a nice striped marlin in the final hour.  I should say Jack started reeling it in but Kevin was the one who actually landed it and brought it into the boat, this time without any help from either Mike or Jim.  He did a great job and had it all under control.  It was fun to watch this kid go from novice to experienced in a week. 

 

So Jim and Jack and Kevin have headed home to California and we are in our last 3 weeks at Los Barriles.  We are off of the big boat and back to our half day panga trips.  Next scheduled outing is  going out on Wednesday morning (July 13th) with Jorge.



Foodie Alert in Los Barriles!!

So I haven't written in a while.  Been busy?  Not really, just enjoying the peace and quiet and watching the fishing fleet come in every afternoon.

We have been eating quite well.  First, we are making our own burritos to take fishing.  Just marinate chicken or beef in ranchero sauce, fry up some bell pepper, onion, tomatoes with the saucy meat, add juice of 3 or 4 very small limes and wrap in a tortilla.  Yummy!  So we have been cooking more at home and only going out every other night.  I have found rice packets at the local tienda that are 1 Cup so it is perfect for us for  2 meals.  And last week Joe's Deli staff told us about a green grocer next door so we've shopped there twice.  They have fresh broccoli, peppers, onions, fruits, etc.  I did buy some "Safee" product to spray the produce, just in case, but it is much nicer and a larger selection than the local tienda (supermarket) has. 

 

This is how I mostly fish on the panga, looking for bait balls and marlin fins.

 

 

This year we have tried many new restaurants in the area.  I still want to go to LaRibera for 'linner' one afternoon before we leave but Los Barriles has everything we need. 

 

1.  Best tacos in town are at El Viejo.  Hands down the best.  Fresh, fresh, fresh!  They have a toppings bar where you decide what you want to add to your breakfast omelet or your tacos - things like fresh chopped salsa, pickled jalapenos, onion, cheese, etc.  Simple menu and you can choose grilled vs. fried on your tacos for N$2 extra (N$ peso = about 17 cents US) and well worth the cost.  Grilled shrimp and grilled scallops were just amazing.

 

2.  Herman used to be the fishing boat scheduler to see here at Palmas de Cortez.  About 3 years ago he left and opened a small family restaurant above street level on the "main drag" called Terrazzo de German (Herman's Terrace).  They have an open air kitchen and a very large wood grill.  Special is grilled fish which is very good.  Mike had his with cilantro sauce and mine was just grilled with lime on the side.  We buy the same tortillas they use at the grocery store, piping hot and fresh.  The tortillas have replaced bread in our diet...why by Oroweat 12-grain bread when you can have fresh maize (corn) tortillas?

 

3.  We went to La Casita, a very small patio totally surrounded by a stick, privacy fence.  They have actual stemmed wine glasses and cloth napkins, which is HUGE for this area.  The menu is very upscale and different from most every other dining option in town.  Can't wait to go back and try the grilled sea bass.  And you'd never know it could be this amazing when you see the small house beside the road.  In fact, we drove past it for almost 2 weeks before we realized it was the restaurant we'd been looking for...the map locator on Trip Advisor was WAY OFF!  This restaurant also has sushi!  We had salads, Mike had sushi roll, and I had coconut shrimp in a mango/jalapeño sauce.  And the best lemonade - fresh squeezed into mineral water (agua con gas).  That has become a new addiction and is so refreshing!!  We order it everywhere now.

 

 

Mike says I look happy.  I think I look goofy but the salad was soooooo tasty and fresh!

 

 

Mike's sushi roll

 

 

 

My coconut shrimp with mashed potatoes and veggies - delish!

 

4.  There are signs all over town about El Gecko.  We aren't telling our friend Jackie it is down a dirt road past a trailer park on the beach until she's here.  Our greeter was a very well groomed French poodle named Tiki...I'm usually very good remembering dog names, it's the people names I never remember!  So I got puppy kisses before dinner.  They had Don Julio anejo tequila and made guacamole at our table side (extra spicy, of course)

 

 

Yep, made table side!

 

And El Gecko had molcajete bowls!!!!!!!!!  Molcajete is generally used to grind up seeds or nuts, made out of lava rock.  These bowls have a red or green sauce (mine was green) with meat, cactus, green onions, & white cheese served with rice, beans and tortillas.  Mine was the grilled skirt steak bowl but could also have had pork, chicken or shrimp.  The bowls are heated thru so everything in them stays nice and hot throughout your meal. 



 

 

My happy face with my molcajete bowl

 

5.  Our old stand-by is Tio Pablo's.  It has been here since the 1990's.  They have great waitresses and  good, consistent quality, Americanized food.  Daily specials include:

 

• Thursday - Reuben sandwich & fries
• Friday - fish & chips
• Saturday - 50% off pork dishes on menu (and you have to have the pork filet medallions)
• Sunday - Angus beef Prime Rib. 

 

That Prime Rib is at least a pound of meat so we always split it and order an extra salad and potato.  It is our go to spot when we don't know what we want to eat. 

 

So we've gotten through our first month here.  I'm anxious to see what the second 30 days will bring. And I'll keep you posted on that!



 

 

 

Exploring East Cape

Last week we drove down to La Ribera and Santa Cruz just to the south of us.  Los Barriles is at KM 110 on Rt. #1 and the turn off to these two towns is at the KM 93 back towards Cabo.  There is a lot of traffic on both of those roads and we were just one of many.  

You first reach Santa Cruz about 9.5 KM down the alternate road, which is paved.  We like paved as most roads around here are dirt and sand.  Santa Cruz is small but an extremely neat and well cared for town on top of a mesa.  There was an old man working the center of the boulevard, trimming and watering all the flowers and plants between the lanes of traffic.  They have a grammar school and high school and also what looks like a junior college along the boulevard.  To your left and right are wide streets with approximately 10 houses down each side to the end of the mesa.  It does not look "Americanized" yet.

Another 2.5 KM down the road you come to La Ribera which is a larger town  with a population of close to 2,000 - about the size of Shinnston WV.  There are many new vacation/retirement homes on the hillsides.  We drove through town and down towards the beach.  They have a large marina under construction that currently has two houses with large boats docked behind them.  This area has a guard and it was fenced so we didn't go in to explore the area. Back up on the main road, we saw  huge hardware store and plumbing supply store along with the typical tendas (small convenience stores).  We headed further south hoping to get to Punta Colorado but it was off of a soft dirt road and we turned our little Nissan March around at the dump and headed back towards Los Barriles.  We will be taking this trip again.

We found a new place in Los Barriles for breakfast and lunch.  It is call El Viejo.  They have hibiscus tea!  This is a drink we found and enjoyed in Isla Mujeres and were very happy to find it here as well.  Their menu is simple but the food is well prepared and plentiful. 

Mike's chorizo omelet with hash browns

Hibiscus Tea

We have been checking Yelp and Travel Advisor looking for new places to eat in this area.  We did go to check out the menu at the Buena Vista Hotel and Spa and will be heading back there soon.  One of the new restaurants in town is La Casita. While the map shows it downtown next to Caleb's we actually found it on the north side of town just before the wash.  We were heading to El Gecko, which was closed, for an early dinner at 4 PM and Mike decided to stop at La Casita.  

La Casita is an open air restaurant with a mix of tables surrounded by a stick fence.  There are tarps for the roof and lots of fans around to keep the humidity down.  One reviewer said it was nice to have a restaurant in town with stemmed wine glasses.  So we didn't know quite what to expect.  As we didn't want a cocktail, the waitress suggested lemonade.  Mike's was made with sparkling water and mine with plain, purified water.  Both were delicious - quite tart - and served in glass rather than plastic cups.  Mike ordered the grilled tuna salad and a Darrell sushi roll.  I had a small house salad and coconut grilled shrimp.  The food was delicious and well prepared.  My shrimp came with a mango jalapeno sauce along with mashed potatoes and grilled veggies.  I can't wait to go back and try their seared sea bass.  It was my second selection on their menu.

Yesterday I wanted to head north to the mining town we'd seen on our trip to La Paz from 2 years ago.  It looked rustic with cobblestone streets and our driver told us it was good for tourists.  So we checked road conditions at the front desk at Palmas de Cortez and headed towards San Bartolo.

San Bartolo is quite a surprise.  You are driving across dried washes and riverbeds through the desert and look to the west and there is a beautiful green, lush valley.  There are mango trees everywhere and roadside shops selling tree ripened mangoes and guayana (guava), along with fresh produce, baked goods, dried fruits, etc.  We didn't stop but headed north into no man's land, or so it seemed.

After about 5 miles out of San Bartolo, we cut our explorations short.  The farther north we drove, the more Mike and I realized:

1. no one knows where we are going
2. we don't have a valid map
3. we don't have a cell phone
4. we are in a clearly marked rental car

We turned around, stopped in San Bartolo for what I told Mike were key limes.  Turns out they weren't limes at all but guayana.  The girl at the counter offered to let me taste them and we left with a bag full along with a box of mango empanadas.  Guayana fruit are small with a big pit but so very sweet.  Taste is something like a cross between a Granny Smith apple and a ripe pear.  I will buy them again.

Coming back into Los Barriles, we decided to have lunch at La Viejo.  The tacos are 24 to 26 pesos each.  I had one grilled shrimp taco and one grilled scallop taco.  Mike had 2 fish tacos and one scallop taco.  There is a condiment bar where you can add just about anything to your order including grilled onion, roasted jalapenos, radishes, lettuce, cheese, fresh chopped salsa and some killer habanero cooked salsa (my lips tingled for about an hour after having that on my tacos!!).  Lunch cost us about $9 with our tea.

Last night we ate the last of Mike's tuna he caught on Wednesday with steamed rice and a mango salsa I made when we got home.  I think this weekend we will drive north along the cliffs where the ex-pat Americans and Canadians are building their vacation and retirement homes.  Sadly, this area is growing super fast and now about 70% of the residents here are from North America.  It is becoming more populated and losing the charm of a small Mexican fishing village.

East Cape Fishing 6-8-2016

Wednesday we went fishing on a panga named Scorpion.  Our Captain was Jorge who we have met on previous trips.  And we had a great day on the water!! 

There was a panga tournament, of which we were not a part.  We were one of the first boats away from the dock (the first panga too!) and ran north towards the shark buoys.  We did not end up that far up the coast and stopped about Ensenada del Muertos.  Mike hooked a  3 to 3.5 foot, 30 lb wahoo and had it on board by 7:30 AM.  We kept seeing bait balls disturbing the water so we know there were other large fish in the area.  No one was catching anything so we moved a little farther from shore.

Mike's Wahoo

Eventually around 9 AM, with some trolling, we hooked a small female dorado which I caught.  When we saw her size, we chose to release her back.  This year there is a new conservation direction on what size fish you and keep and exactly how many.  We believe this is a great idea.  During the past few years, there have not been strict guidelines and the area may be getting over-fished.  Better to throw her back, let her spawn, and then catch her next month when she's 20+ pounds.

While we continued to troll, nothing was biting.  We decided to head to port about 10:45 but continue to troll on the trip back.  That is when Mike got to catch his striped marlin - all 175 pounds of him (the fish, not Mike).  It took him between 35 and 40 minutes to bring this bad boy to the boat!  He  put up a VERY good fight.  We released him after this photo.  He was as tired out as Mike at this point.

Mike's Marlin

We took 1/2 of the wahoo and gave the second half to Jorge.  Our 8 wahoo filets were prepared by Tio Pablo's Wednesday night -  half garlic & capers and half Veracruz (tomatoes, onions, peppers & olives).  The cost of our meal was $8 each and included our fish with rice, beans and tortillas.  Can't beat that.  We took the leftover Veracruz home and had burritos on Thursday.  Friday night the other 8 filets made it to Tio's as well for more Veracruz.  Their prep is AMAZING!!!  More burritos on Saturday.  Maybe tonight dinner will be beef. 

Next week we will be bottom fishing for snapper and grouper and maybe try for another wahoo.  I will have gills by the time we make it back to Texas!!

 

 

Los Barriles

Well, we are in Mexico now at Los Barriles on the Sea of Cortez.   We have stayed in 5 different units here at Villas de Cortez over the years and have had amazing experiences in all but the one we will be staying in for the next 8 weeks. I am sure that most people who rent this unit stay anywhere from 3 to 7 days on the hotel fishing plan and eat at the Café downstairs and main buffet restaurant for breakfast before fishing.  When you are planning an 8 week stay, your expectations are higher and your needs a little more defined than a place to sleep.   I am disappointed but we will muddle through.  We will purchase what we need as we go.  So far that has been a Melita coffee filter system, a set of glasses, and an ceramic water dispenser for large bottles of purified water. 

The owner was here last week and left us a handwritten note on a scrap of paper saying to "enjoy the liquor and beer we left for you"  which was a 1.75 liter bottle of Kirkland Plata tequila and 2 six packs of Corona Lite beer.  Everyone who knows us knows that we don't drink beer and would never touch a plata tequila but it was a nice thought.  However, with the owner being here the week before we arrived, you'd think some of these issues might have  been addressed, wouldn't you?  The key, in my opinion,  is that you really need to put money into your investment to keep it current and cutting edge when asking top rental dollar but that doesn't seem to be the case for Villa 1209.  They will not  be getting a favorable review on www.VRBo.com!

LIVING AREA

Upside in the living area is the couch is comfortable.  There is a nice table and 4 chairs (original to the unit) and the Murphy bed is firm.  On the downside, an old 23" Olevia TV is not hooked up to anything but an older Sony DVD player - no cable, no Dish, no antenna.  Can you imagine me without a TV for 2  months??

Owner states in his welcome letter (not provided until the final rent check is received):  "The Wi-Fi instructions should be in the unit.  We have a nice Home Theater system but do not have satellite (so not many US channels).  Bring your favorite DVD's...We have a pretty good selection down there...you will find maps, restaurant info, brochures for the area etc."

Our response:

1. There is no Wi-Fi.  The building manager was gracious enough to provide us with Wi-Fi from the hotel.
2. When I asked the owner about TV viewing/connections he said they only use it to watch DVDs so we tried that.  You only hear the sound but no picture ever makes it to the TV.   No big loss as their "good selection" of DVDs identified by the owner has in it exactly 9 movies, the newest movie is Madagascar from 2007.   Sony DVD player will not accept BluRay disks.
3. The only information in the unit about the local area is a 1998 copy of Cabo Handbook by Joe Cummings.  Luckily we've been here before and know where to go for food and services.
4. There is no phone service, not even local to the front desk for emergencies and our Verizon cell service doesn't work on the AT&T cell network here.  We can buy a burner phone but so far we don't see any need for one.

 KITCHEN

1. There is one stainless steel pot.  All other pots and pans have Teflon coating which is peeling, making them unusable.
2. Missing cutlery - there are 2 teaspoons and 2 forks (and there are just 2 of us)
3. Rusty and dull knife set
4. No glassware - just a few horribly stained/discolored plastic items
5. Coffee maker doesn't work - only releases 1/2 of water sent through filter
6. Dishwasher latch is "iffy" at best.
7. No food staples such as salt, pepper, and oil that every other VRBO rental has provided.    Unit does has: unrefrigerated, open bottles of red wine vinegar & salsa picante, salt with 4/15/15 expiration date,  powdered chocolate creamer in a small Mason jar that's one solid lump, ancient box of Sleepy Time tea that expired in January 2010, and 1/2 box of Sweet & Low

BATHROOM

While this unit is listed as handicapped accessible, the shower door opens about 18" inward and 12" outward.   Even I can't squeeze thru the 12" opening with the sink countertop in the way.  In all fairness the shower is very nice with good water pressure and ample hot water.


You never know what you will find at a VRBO rental.  We hope for the best but are flexible enough to handle what is thrown at us wherever we travel.  The staff here are the Villas are very easy to work with.  Gabby did our laundry on Tuesday for $10 - about what I pay in the hotels as we travel.  Pedro, the manager, gave us free Wi-Fi and an 8 gallon bottle of purified water until we could buy our own.  He also hooked us up with Thrifty Car Rental for a very nice deal on a 2 month rental of a Nissan March.  We will have a great time here and go with the flow.

 

May 2016

May started out great with a visit to my sister Liz in NC.  She has bought a beautiful house and moved from DC the end of last year.  Mike came down with a cold and was in bed for about 3 days while we were in Hendersonville.  Nelson and Olivia made me Carne Asada for dinner one night with fresh pico de gallo and black beans.  It was wonderful!  Liz also made stuffed peppers for dinner before we left.  Due to Mike's cold, we didn't get out much but did manage to enjoy a morning exploring in downtown Hendersonville. 

We left NC and headed back to Ohio.  Mike had to have his new crown "installed".  It was a quick overnight trip and then we were off to eastern PA to visit with cousins Terry & Dave, Al & Karen and Marion and Jay.  We had a very nice time just kicking back and enjoying some home cooked food.  Thanks Tair!!  And no stop is complete without breakfast at the Hellertown Diner - twice! 

After PA we were planning a trip to the Eastern Shore of Maryland then meandering down to Kiawah Island SC but that got tabled when I received a call from my niece Emma telling us my sister Becky was hospitalized.  Needless to say we were back in WV shortly.  I couldn't do much but stare at her while she lay in her hospital bed and will her to get better.  Since the doctors never did discover what caused her illness, I'm thinking my staring might have made everything better - HA!  She says I'm the bossy one but I think that it is the duty of the oldest child to be exactly that when necessary.  Oh, and as oldest, I get to also decide when it is necessary.  Rank has its privileges.  So once Becky was discharged, we drove her down to Liz's for some R&R.  She will be in NC gaining strength and fattening up for a couple of weeks or so. 

I also had to tell Mike that I was so very, very tired of hotels after 8 weeks on the road.  Thank goodness we were able to rent a beautiful cabin on top of a mountain in Bat Cave NC.  This picture below shows what most of our mornings looked like.  We loved sitting in the two rocking chairs and watching the mountains.  Two days we had rain and were totally surrounded by clouds.  It felt there was no one else on Earth but the two of us.  There was enough moisture in the air to cause condensation on the leaves of the trees so it sounded as if it was raining when the water fell from leaf to leaf.  My favorite observation was 'watching the breeze'.  Yep, we could watch the wind move the tree tops down the mountain before the breeze ever reached our porch.  The peace and quiet was absolutely what I needed.

View from our Cabin on top of the mountains

Our first night here was just scrambling to find the cabin and then getting food shopping and dinner.  We had a wonderful dinner on the deck at La Strada overlooking Lake Lure.  Great Italian food but those portions were HUGE.  We had our leftovers for linner (lunch/dinner) the next two days.  Mostly we just stayed in the cabin and had Becky and Liz over for lunch one day.

In case you don't know, Lake Lure NC is next to Chimney Rock NC.  Dirty Dancing was filmed at Lake Lure and the Lake Lure Inn and Spa has two suites named for Jennifer Grey and Patrick Swayze.  There is a current sequel being filmed nearby.  One of the dancer's is Jennifer Lopez's boyfriend Cesar so she was in Hendersonville about 2 weeks before we got there.  Also, Last of the Mohicans with Daniel Day Lewis was partially filmed in the Chimney Rock area.  The cost is $15 per person to go up onto Chimney Rock so we snapped this pic from downtown Chimney Rock.  I'd rather spend that $15 on wine, tequila or good food.

 

Chimney Rock - Rather unimpressive

 

Next adventure will be heading back to Texas so that we can fly off to Los Barriles BCS Mexico on June 1st.

April 2016

Well, we had a fun week with tests and doctors in Columbus.  We each have new medicines to take, all tests came back in good order, and we are on our way to West Virginia and then Washington DC.  We were able to see a few old friends while in town but not everyone we wanted to see.  I swear we spent the whole 10 days here in doctor's offices.  It's what happens with medical doctors, dentists,  optometrists.  Now except for a quick October visit to the anti-coagulation clinic & my GP, we are finished for the next 12 months!!

When we left WV, we considered going over Route 50 but opted for I-68 instead.  Every time I drive over Keyser Ridge and Big Savage Mountain, I expect to see snow - even on the 4th of July.  We lucked out and got over both mountains without one snowflake.  And we stopped in Frederick Maryland for a day.  I had not been back there since 1997 and there are many changes.  It has built up so very much since I worked there.  Farms have become shops and restaurants.  We spent a nice afternoon in Emmetsburg antique-ing and didn't buy a single item.

Then it was on to Washington DC.  The trip from Frederick was uneventful, if very wet, until we reached the beltway.  The beltway was backed up and Connecticut  Avenue was horrid with traffic.  Luckily the GPS was feeling helpful and we made it to our hotel safely, if not quickly.  It was beautiful in Washington for the 4 days we were there.  We ended up exploring a little, meeting up with Jim & Rhonda for Katie & Niall's wedding. 

Our first day in town we walked from our hotel at 10th NW and K St NW down to the Vietnam Memorial.  I thought my feet were going to fall off and that new medicine from Dr. Albers was kicking my hind end!!  Seemed we had to stop every 2 blocks so I could sit down and rest.  Thank goodness there are many, many benches along the National Mall.  Some observations:

• The FBI building has great security, especially for their parking garage
• Never leave a Nationals' game in the 7th inning.  That baseball game lasted 16 innings!
• Ford's Theatre had lines around the block.  Why do people want to see where a president was murdered? 
• The last of the cherry blossoms were still very pretty
• Why did they have to change the Smithsonian so much?  And where was my Hope Diamond?
• My main complaint about the Smithsonian is the number of unruly school kids running wild through the exhibits.  They weren't enjoying the experience, just trying to fill out the questionnaire's their teachers had given them.  Ruined the experience for us, that's for sure.

The wedding was held April 26th at 6 PM in the Senate Park beside the Capitol Building.  It was a beautiful venue with all of the azaleas blooming.  One of Katie's friends officiated and Ryan's daughters were flower girls.  After the ceremony, we went off to an Irish pub for the celebration. 

Only one more Witz  niece to marry off now.